Yields approx. 36 cookies
1/2 cup of Butter
1 1/2 cups Flour
1/2 tsp Baking Soda
1/4 cup Milk
1 cup Sugar
1 1/2 tsp Vanilla
1/3 cup Cocoa powder
1/4 tsp Salt
Approx. 36 Hershey Kisses, one 10 oz bag had more than enough. I used the peppermint ones
Preheat oven to 375º
Beat the butter, sugar, egg and vanilla in a bowl until well blended. Mix together in a separate bowl the flour, cocoa, baking soda and salt. Than add this to the butter mixture alternately with the milk in about three additions. Blend well. Cover and refrigerate the dough for about one hour.
**Scoop the dough, a tablespoon full, onto the baking sheet and bake for 8-10 minutes. Let cool a few minutes on cookie sheet then transfer to a cooling rack.
**Here is one thing I can't decide on; when to add the Hershey Kisses. I pressed some into the dough balls before I popped them into the oven and let them bake with the cookies. They held their shape nicely but the tips of the kisses did start to brown a little, which isn't really a big deal.
These were baked with the Hershey Kiss. See still pretty.
And I added some powdered sugar to distract from the brown candy.
I also pressed some of the Kisses into the dough right after they came out of the oven. These ones melted into a nice puddle of chocolate, which also isn't a big deal. But to me they just weren't as pretty so I sprinkled them with a little bit of crushed candy cane and I was happy with the results. You could sprinkle them with red and green sugar or some nice festive holiday sprinkles.
Both look nice and they taste the same so it's completely up to you!
recipe adapted from Hershey's